STARTERS & SIDES
LOKAL’S HAND CUT FRIES SMALL 5 LARGE 8
THE PERFECT PLACE TO BEGIN
WITH 3 UNIQUE DIPPING SAUCES
SPAETZLE & CHEESE 7
GERMAN DUMPLINGS
ADD CARAMELIZED ONIONS – 1
ADD BACON – 2
LANGOS “HARASZTHY” 6
FRIED HUNGARIAN BREAD
TO CELEBRATE AGOSTON HARASZTHY
“FATHER OF CALIFORNIA VITICULTURE”
THE BAVARIAN MIXED GRILL SMALL 11 LARGE 22
GRILLED SAUSAGES WITH HOUSE PICKLES AND SWEET ONIONS
WHOLE GRAIN/DIJON MUSTARDS
ADDIE’S GERMAN POTATO SALAD 8
CLASSIC COMFORT WITH BACON
AND ONIONS SERVED WARM
GEM LETTUCE AND BEET SALAD 9
ROASTED BEETS, GOAT CHEESE
PECANS & HERB VINAIGRETTE
SONOMA MARKET SALAD 10
SEASONAL FAVORITES
FROM OUR LOCAL FARMERS
ADD STEAK OR SCHNITZEL– 7
TIVOLI TWO DOG DIPPER 6
2 GERMAN FRANKS (NO BUN)
MUSTARD/KETCHUP
BREAD AND WATER SERVICE UPON REQUEST
DINNER
THE “HAMBURG” PLATTER 18
THREE UNIQUE SAVORY LINKS
SPECIAL GOLDEN SAUERKRAUT
GERMAN POTATO SALAD
CHICKEN PAPRIKASH 15
A SLIGHTLY SPICY TRADITIONAL DISH
FINISHED WITH SOUR CREAM
SERVED WITH BUTTERED SPAETZLE
TODAY’S FISH A/Q
SCHNITZEL & SPAETZLE 16
PAN FRIED CHICKEN BREAST
BRAISED RED CABBAGE WITH BACON
SERVED WITH BUTTERED SPAETZLE
LASZLO’S TRANSYLVANIAN GOULASH 16
PRE-TREATY OF VERSAILLES RECIPE
TO KEEP THE TOWNSFOLK AT BAY
STUFFED CABBAGE 15
WILD RICE, MUSHROOMS
HUNGARIAN LECSO OVER LENTILS
WITH A DOLLOP OF SOUR CREAM
GRILLED FLAT IRON STEAK 19
WITH RUSTIC MASHED POTATOES
AND SEASONAL VEGGIES
VEGETARIAN PAPRIKASH 14
ALL THE FLAVORS OF OUR PAPRIKASH
WITH MORE VEGGIES AND NO MEAT
LOKAL BURGER & FRIES 12
ANGUS BEEF (7OZ.)
MELTED GRUYERE CHEESE
HOUSE PICKLES AND LECSO KETCHUP
* KIDS (UNDER 12) = HALF THE PRICE & HALF THE PORTION